Kugadzirira kweMicroecological, gadziriro dze enzyme uye zvidyarwa zvechisikigo ndizvo zvinonyanya kuvimbisa zvekuwedzera zvekudya parizvino, asi maitiro avo ekugadzirira achiri kuda kuvandudzwa, uye zviyero zvemhando zvinoda kubatana. Tsvagiridzo pamhedzisiro uye maitiro ayo nezvimwe inodawo kusimbiswa. Itsika isingadzivisiki yekugadzirwa kwezvinowedzerwa kuti zvishandiswe zvizere-zvemhando yakaderera, zvakachipa uye zvakawande zvakawanikwa zvisingakwanisi kushandiswa nevanhu zvakananga, uye kuunza shanduko yemazuva ano yebiotechnology uye kugadzirwa kwakakura{4}}kwechikafu chitsva chezvekudya zvine ruzivo rwehunyanzvi.
Zvekudya zvinowedzerwa zvakakamurwa kuita zvikamu zviviri: zvinovaka muviri uye zvisiri-zvinovaka muviri. Mabasa avo makuru ndeekuchengetedza hutano hwemhuka, kukurudzira kukura kwemhuka, nekuvandudza kugadzirwa kwakasiyana siyana kwemhuka. Kuti titsvage hupfumi, basa rezvikafu mukusimudzira kukura kwemhuka rakanyanya kusimbiswa kare, asi njodzi dzenguva refu{{3}dzenguva refu dzakaita sezvisaririra zvemishonga uye kusavapo kwezvirwere muzvigadzirwa zvemhuka zvakakonzerwa nazvo hazvina kucherechedzwa. Iko kuvandudzwa kwezvitsva zvakachengeteka zvekudya zvinowedzera zvakabhadharwa zvakanyanya uye zvakanyanya kutariswa. Zvekudya zvakachengeteka zvekuwedzera hazvifanirwe kunge zvisina zvinodhaka zvakasara mukugadzirwa kwemhuka, hapana chepfu mhedzisiro, hapana kukuvadza kukugadzirwa kwemhuka, uye zvigadzirwa zvavo zvemhuka hazvina njodzi kuhutano hwevanhu; tsvina yemhuka haisvibisi nharaunda. Iwo matsva ekuwedzera ezvekudya akagadzirwa uye ari kuvandudzwa anonyanya kusanganisira microecological kugadzirira, enzyme gadziriro, yakaderera mamorekuru uremu makabhohaidhiretsi, uye Chinese mishonga yemakwenzi kugadzirira. Kuti ugadzire uye ushandise izvi zvitsva zvinowedzera zvine musoro, zvinodikanwa kuenzanisa uye kuongorora tarisiro yavo yebudiriro uye inoshanda mashandisiro ekushandisa.
1. Zvigadzirwa zvemiti yakasikwa
Nekuda kwechimiro chayo chechimiro chechimiro, yucca yakatorwa ine simba rekushambadza simba remagasi anokuvadza, anogona kuderedza kuwanda kwemagasi anokuvadza akadai seammonia nehydrogen sulfide mudzimba dzezvipfuyo, kuvandudza nharaunda yekuberekesa mhuka, kuvandudza hutano, uye kugadzirisa kugadzirwa kwemhuka. Naizvozvo, yakadzidzwa zvakanyanya uye inoshandiswa mukugadzirwa kwemhuka. Mukuwedzera, yucca saponins yakakanganisa phagocytosis yebhakitiriya neprotozoa nekudzivisa intestinal protozoa, iyo yakawedzera nhamba yebhakitiriya yefibrinolytic mumatumbo emukati, iyo yainyanya kubatsira pakuvirisa uye kuora kwe cellulose muchikamu chekupedzisira chegumbo.
Zvinoenderana nemarekodhi ekuChina anoshandiswa emishonga: yucca saponins ane yakakura-spectrum antibacterial effects against hemolytic Staphylococcus aureus, hemolytic streptococcus, pneumococcus, dysentery bacillus, typhoid bacillus, paratyphoid bacillus, Vibrio cholerae, Escherichimonas coccus, Escherichimonas coccus Bacillus pertussis uye yakajairika pathogenic dermatophytes ine yakasimba inhibitory properties.
Yucca saponins inogona kukwidziridza mhinduro yekudzivirira nekuwedzera kudyiwa kwemaantigen mumatumbo emucosa, uye zvakare inogona kusanganisa nemaantigens kuti aumbe macomplexes kudzivirira kugayiwa uye kuderedzwa kwemaantigen.
2. Probiotics
Mishonga-ecological gadziriro igadziriso yebhakitiriya inogadzirwa neutachiona hunobatsira hunoumba maruva akajairika mumhuka, anonzi prebiotics, ane basa rekubatsira kugaya, kugadzira mavhitamini akakosha emhuka, kukurudzira tupukanana tusingaoneki uye kukurudzira kusimukira kwakajairika kwemasoja ezvirwere, kuitira kukurudzira chinangwa chekukura kwemhuka. Aya mabhakitiriya anosanganisira akawanda lactobacillus nhengo dzegenus Lactobacillus uye Streptococcus. Vanogona kushandisa zvizere mabhakitiriya anoshanda kunamatira uye kuwanda mumuviri pasina kusvibiswa kune zvakatipoteredza. Vanogona kuvandudza mashandisirwo echikafu, kuvandudza mhando yezvigadzirwa zvemhuka, kuderedza fecal ammonia zvirimo, uye kuchenesa nharaunda yemvura.
Nekudaro, mazhinji ekugadzirira kwebhakitiriya mhenyu mabhakitiriya anaerobic, ayo akaoma kuvirisa. Munguva yekuchengetedza uye yekufambisa maitiro, okisijeni uye tembiricha yakakwira inomisa huwandu hukuru hwayo. Hazvifanirwe kushandiswa pamwe chete nemishonga inorwisa mabhakitiriya, uye inogona kuvharwa negastric acid. Hunhu hunoda kubatanidzwa nekuchimbidza.
3. Kugadzirira enzyme
Kugadzirira kweEnzyme kunosanganisira akasiyana hydrolases (ma enzymes ekugaya) akadai seamylase, protease, glucanase, pectinase, hemicellulase, cellulase, glucose oxidase, lysozyme, phytase (ye monogastric mhuka), xylanase, cytolytic enzyme uye isomerase, nezvimwewo. anti-zvinovaka muviri muchikafu, asi mhedzisiro yacho ndeyechokwadi, uye mashandisirwo emaenzayimu emukomboni kazhinji ari nani pane aya ee enzymes imwechete.
Sezvo maenzayimu ari nyore kurasikirwa nekuita mukugadzira chikafu, kuchengetedza uye mamwe malink, zvinodikanwa kushandisa site-inotungamirwa mutagenesis tekinoroji kana kugadzira mafomu chaiwo edozi kudzivirira kuita kweenzayimu. Parizvino, zvichiri kudikanwa kumisikidza iyo enzyme chiitiko indekisi uye yayo yekutsunga nzira.
Mhando dzakasiyana dzezvikafu zvekuwedzera zvine zvazvakanakira uye zvazvakaipira. Mukupedza kubvisa mishonga inorwisa mabhakitiriya, mishonga mitsva inongogara isina muchetura,-isina chepfu, yakachengeteka kuvanhu nemhuka, uye{2}}isingasvibisi nharaunda inofanira kugadzirwa. Mishonga-ecological preparations inoumbwa nehutachiona hunokwanisa kuberekana, uye hunofanira kugadzirwa kwakanangana negastric acid resistance, high temperature resistance, digestive enzyme resistance, intestinal colonization simba, necompound type. Kugadzirira kwe enzyme ndiko kwakachengeteka, asi dambudziko rakawanda rekusimudzira nekuchengetedza enzyme basa rinoda kugadziriswa. Yakaderera{{7}mamorekuru-kurema macarbohydrates anomiririrwa nefructooligosaccharides, xylo-oligosaccharides uye chitosan anogona kusimudzira kukura kweutachiona hunobatsira muura, asi kubva{10}}panguva refu yekuona, kutariswa kwakanyanya kunofanirwa kupihwa kune kwakawanda uye nekusarudza kusimudzira kukura kwebiobiotics. Basa rekutsvagisa pakuongorora yakaderera molecular uremu makabhohaidhiretsi anogona zvinobudirira kukurudzira mucosal kusadzivirirwa, kuderedza kunyura kwemafuta, uye kubereka.
